2. Hibiscus tea lowers heartbeat and cholesterol levels
This reduces the levels of LDL cholesterol in the body. This protects veins and helps to prevent heart disease. Hibiscus tea has hypolipidemic, and hypoglycemic effects that can be beneficial for people with diabetes.
A study of patients with type 2 diabetes found that hibiscus tea reduced cholesterol, triglycerides and low-density lipoprotein cholesterol. This helped manage this strange disease. It has been shown that hibiscus brews increased and decreased bad cholesterol and triglycerides.
As there have been conflicting studies, larger examinations will be needed to better examine the effects of hibiscus and cholesterol reduction. You can eat hibiscus while they examine the effects of hibiscus on cholesterol.
